Recipe Name: The RedOatstober- IRA 2.5g
URL: https://www.mibrewsupply.com/recipe/the-redoatstober-ira-25g
Type: All Grain
Style: Red IPA

Notes: "The Redshift" Rye IPA - sub oats

Batch Size: 3.00 Gallons
Boil Length: 60 Minutes
OG: 1.050
FG: 1.010
ABV: 5.3%
IBU: 66
SRM: 14

Fermentables
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5.00lb Pale 2-Row (US) - Mash
0.50lb Flaked Oat (US) - Mash
0.50lb Caramel/Crystal 60L (US) - Mash
0.25lb Red Rye  (US) - Mash
0.25lb Aromatic (BE) - Mash

Hops
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0.25oz Willamette - Boil - 60 Minute(s) (8.45 IBU)
0.25oz Simcoe - Boil - 60 Minute(s) (21.96 IBU)
0.50oz Chinook - Boil - 20 Minute(s) (26.60 IBU)
0.50oz Citra - Boil - 5 Minute(s) (9.23 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Mash Schedule
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148F for 30 Minutes
161F for 45 Minutes

Fermentation Schedule
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66F for 3 Week(s)