Recipe Name: The Reg E. Amber Ale
URL: https://www.mibrewsupply.com/recipe/the-reg-e-amber-ale
Type: All Grain
Style: American Amber Ale

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.049
FG: 1.012
ABV: 4.9%
IBU: 28
SRM: 12

Fermentables
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9.00lb Maris Otter (UK) - Mash
1.00lb Caramel/Crystal 60L (US) - Mash
0.75lb Biscuit (BE) - Mash

Hops
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0.50oz Magnum - Boil - 60 Minute(s) (22.48 IBU)
0.50oz Crystal - Boil - 15 Minute(s) (4.08 IBU)
1.00oz Crystal - Boil - 2 Minute(s) (1.39 IBU)

Yeast
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Wyeast 1056 American Ale Liquid Yeast

Mash Schedule
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152F for 60 Minutes
170F for 10 Minutes