Recipe Name: The Rogue Bumbly
URL: https://www.mibrewsupply.com/recipe/the-rogue-bumbly
Type: All Grain
Style: Witbier

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.072
FG: 1.019
ABV: 7.0%
IBU: 14
SRM: 4

Fermentables
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5.00lb Pilsen / Pilsner (US) - Mash
4.50lb Flaked Wheat (US) - Mash
64.00oz Honey () - Boil
1.10lb Flaked Oat (US) - Mash
0.50lb Maris Otter (UK) - Mash

Hops
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1.00oz Hallertau  - Boil - 60 Minute(s) (13.91 IBU)
2.00oz Citra - Dry Hop - 7 Day(s) (0.00 IBU)
2.00oz Centennial - Dry Hop - 7 Day(s) (0.00 IBU)

Yeast
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Wyeast 3944 Belgian Witbier Liquid Yeast

Other
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Mash Schedule
-------------
155F for 60 Minutes

Fermentation Schedule
---------------------
65F for 14 Day(s)