Recipe Name: The Standard Issue Bitter- Pale Ale (2.5)
URL: https://www.mibrewsupply.com/recipe/the-standard-issue-bitter-pale-ale-25
Type: All Grain
Style: American Pale Ale

Notes: 

Batch Size: 2.50 Gallons
Boil Length: 60 Minutes
OG: 1.039
FG: 1.008
ABV: 4.1%
IBU: 64
SRM: 5

Fermentables
------------
4.00lb Pale 2-Row (US) - Mash

Hops
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0.50oz Glacier  - Boil - 60 Minute(s) (24.22 IBU)
0.50oz Chinook - Boil - 25 Minute(s) (39.79 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Mash Schedule
-------------
148F for 45 Minutes
162F for 30 Minutes

Fermentation Schedule
---------------------
66F for 3 Week(s)