Recipe Name: The Standard Issue - Pale Ale
URL: https://www.mibrewsupply.com/recipe/the-standard-issue-pale-ale
Type: All Grain
Style: American Pale Ale

Notes: 

Batch Size: 2.50 Gallons
Boil Length: 60 Minutes
OG: 1.043
FG: 1.009
ABV: 4.5%
IBU: 46
SRM: 7

Fermentables
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4.00lb Pale 2-Row (US) - Mash
6.00oz Aromatic (BE) - Mash

Hops
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0.50oz Glacier  - Boil - 60 Minute(s) (23.48 IBU)
0.50oz Glacier  - Boil - 15 Minute(s) (11.65 IBU)
0.50oz Chinook - Whirlpool - 0 Minute(s) (11.06 IBU)
0.50oz Chinook - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Mash Schedule
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148F for 45 Minutes
162F for 30 Minutes

Fermentation Schedule
---------------------
66F for 3 Week(s)