Recipe Name: The Tarth
URL: https://www.mibrewsupply.com/recipe/the-tarth
Type: Extract
Style: Alternative Sugar Beer

Notes: 

Batch Size: 5.25 Gallons
Boil Length: 15 Minutes
OG: 1.089
FG: 1.013
ABV: 10.0%
IBU: 5
SRM: 138

Fermentables
------------
16.00lb Belgian Candi Syrup - 240L (BE) - Boil

Hops
----
0.25oz Magnum - Boil - 60 Minute(s) (5.26 IBU)

Yeast
-----
Lalvin EC-1118 Dry Wine Yeast