Recipe Name: The Umbra - Rye Stout
URL: https://www.mibrewsupply.com/recipe/the-umbra-rye-stout
Type: All Grain
Style: American Stout

Notes: Substitute Chocolate Rye for Caramel Rye. 

The Umbra. The location of complete darkness in shadow caused by an eclipse.

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.075
FG: 1.015
ABV: 7.9%
IBU: 38
SRM: 54

Fermentables
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8.00lb 2-Row (US) - Mash
1.50lb Chocolate (US) - Mash
1.50lb Rye (US) - Mash
1.00lb Flaked Rye () - Mash
1.00lb Roasted Barley (US) - Mash
1.00lb Victory (US) - Mash
1.00lb Caramel Rye (US) - Mash

Hops
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1.50oz Willamette - Boil - 60 Minute(s) (24.20 IBU)
1.00oz Cascade - Boil - 20 Minute(s) (13.68 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Mash Schedule
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152F for 45 Minutes
160F for 30 Minutes

Fermentation Schedule
---------------------
66F for 3 Week(s)