Recipe Name: The Umbra - Rye Stout (2.5g)
URL: https://www.mibrewsupply.com/recipe/the-umbra-rye-stout-25g
Type: All Grain
Style: American Stout

Notes: Substitute Chocolate Rye for Caramel Rye. 


The Umbra. The location of complete darkness in shadow caused by an eclipse.

Batch Size: 2.60 Gallons
Boil Length: 60 Minutes
OG: 1.058
FG: 1.012
ABV: 6.0%
IBU: 43
SRM: 31

Fermentables
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3.50lb 2-Row (US) - Mash
1.00lb Rye (US) - Mash
0.50lb Flaked Rye () - Mash
0.50lb Roasted Barley (US) - Mash
0.50lb Victory (US) - Mash
0.50lb Caramel Rye (US) - Mash

Hops
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0.75oz Willamette - Boil - 60 Minute(s) (27.49 IBU)
0.50oz Cascade - Boil - 20 Minute(s) (15.54 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Mash Schedule
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152F for 45 Minutes
160F for 30 Minutes

Fermentation Schedule
---------------------
66F for 3 Week(s)
66F for 1 Week(s)