Recipe Name: The Variant IPA
URL: https://www.mibrewsupply.com/recipe/the-variant-ipa
Type: All Grain
Style: American IPA

Notes: Used as a base to test some different dry hop. Starting with a Centennial IPA then adding various hops into secondary. I'll add the variations as I use them.

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.065
FG: 1.016
ABV: 6.4%
IBU: 66
SRM: 6

Fermentables
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10.00lb Pilsen / Pilsner (DE) - Mash
2.00lb Vienna (US) - Mash
1.00lb Caramel/Crystal 20L (US) - Mash

Hops
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1.50oz Centennial - Boil - 60 Minute(s) (49.28 IBU)
1.00oz Centennial - Boil - 15 Minute(s) (16.30 IBU)
0.50oz Centennial - Boil - 0 Minute(s) (0.00 IBU)
1.00oz Fuggle  - Dry Hop - 5 Day(s) (0.00 IBU)
1.00oz Amarillo - Dry Hop - 5 Day(s) (0.00 IBU)
1.00oz Simcoe - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
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Wyeast 1450 Denny's Favorite Liquid Ale Yeast

Mash Schedule
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155F for 60 Minutes

Fermentation Schedule
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70F for 4 Day(s)
70F for 7 Day(s)