Recipe Name: Thunder In The East
URL: https://www.mibrewsupply.com/recipe/thunder-in-the-east
Type: Partial Mash
Style: American IPA

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.058
FG: 1.015
ABV: 5.6%
IBU: 75
SRM: 5

Fermentables
------------
3.00lb Pilsen Dry Malt Extract (US) - Mash
2.50lb Maris Otter Liquid Malt Extract (UK) - Mash
1.76lb Flaked Wheat (US) - Steep
0.66lb Flaked Oat (US) - Steep
0.30lb Honey Malt (CA) - Steep

Hops
----
0.50oz El Dorado  - Boil - 15 Minute(s) (14.66 IBU)
1.00oz Citra - Whirlpool - 30 Minute(s) (10.09 IBU)
1.00oz Mosaic - Whirlpool - 30 Minute(s) (9.21 IBU)
1.00oz El Dorado  - Whirlpool - 30 Minute(s) (11.05 IBU)
0.50oz El Dorado  - Whirlpool - 0 Minute(s) (5.52 IBU)
1.00oz Citra - Whirlpool - 0 Minute(s) (10.09 IBU)
1.00oz Mosaic - Whirlpool - 0 Minute(s) (9.21 IBU)
0.50oz Idaho 7 (007 Golden Hops) - Whirlpool - 0 Minute(s) (5.19 IBU)
1.00oz El Dorado  - Dry Hop - 6 Day(s) (0.00 IBU)
1.00oz Citra - Dry Hop - 6 Day(s) (0.00 IBU)
1.00oz Mosaic - Dry Hop - 6 Day(s) (0.00 IBU)
1.00oz El Dorado  - Dry Hop - 2 Day(s) (0.00 IBU)
1.00oz Citra - Dry Hop - 2 Day(s) (0.00 IBU)
1.00oz Mosaic - Dry Hop - 2 Day(s) (0.00 IBU)

Yeast
-----
Juice - A38

Other
-----

Mash Schedule
-------------
153F for 30 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)