Recipe Name: Thuroberon
URL: https://www.mibrewsupply.com/recipe/thuroberon
Type: All Grain
Style: American Wheat Beer

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.065
FG: 1.019
ABV: 6.0%
IBU: 19
SRM: 4

Fermentables
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7.00lb 2-Row (US) - Mash
5.00lb White Wheat (US) - Mash
1.00lb Belgian Candi Syrup - 1L (BE) - Boil
0.50lb Carapils (US) - Mash

Hops
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1.00oz Hallertau - Boil - 60 Minute(s) (12.86 IBU)
1.00oz Saaz  - Boil - 15 Minute(s) (6.38 IBU)

Yeast
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Safbrew T-58 Dry Beer Yeast

Other
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Mash Schedule
-------------
150F for 60 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)