Recipe Name: Timber Red Ale
URL: https://www.mibrewsupply.com/recipe/timber-red-ale
Type: Extract
Style: Irish Red Ale

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.056
FG: 1.016
ABV: 5.3%
IBU: 19
SRM: 14

Fermentables
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6.00lb Amber Dry Malt Extract (US) - Boil
1.00lb Amber Dry Malt Extract (US) - Steep
0.50lb Caramel/Crystal 40L (US) - Steep
0.50lb Carapils (US) - Steep
0.25lb Honey Malt (CA) - Steep
0.10lb Roasted Barley (US) - Steep

Hops
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2.00oz Saaz  - Boil - 60 Minute(s) (15.68 IBU)
1.00oz Saaz  - Boil - 10 Minute(s) (2.84 IBU)

Yeast
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White Labs WLP004 Irish Ale Liquid Yeast