Recipe Name: Tittabawassee Tea
URL: https://www.mibrewsupply.com/recipe/tittabawassee-tea
Type: Extract
Style: American Amber Ale

Notes: 

Batch Size: 6.00 Gallons
Boil Length: 60 Minutes
OG: 1.047
FG: 1.010
ABV: 4.9%
IBU: 32
SRM: 18

Fermentables
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6.60lb Amber Liquid Malt Extract (US) - Boil
1.25lb Caramunich 60L (DE) - Steep
1.00lb Corn Sugar - Dextrose () - Boil
0.25lb Chocolate (US) - Steep

Hops
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1.00oz Styrian Aurora  - Boil - 60 Minute(s) (19.61 IBU)
1.00oz Fuggle  - Boil - 15 Minute(s) (5.29 IBU)
1.00oz East Kent Golding  - Boil - 15 Minute(s) (6.85 IBU)

Yeast
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Safale US-05 Dry Beer Yeast