Recipe Name: Tom Time
URL: https://www.mibrewsupply.com/recipe/tom-time
Type: All Grain
Style: Double IPA

Notes: TOTAL WATER NEEDED
6.54 Gallons
STRIKE WATER TEMP
160 Fahrenheit
TOTAL MASH VOLUME
7.50 Gallons
PREBOIL WORT
6.00 Gallons
POSTBOIL WORT
4.75 Gallons
INTO FERMENTER
4.50 Gallons

I ended up with 3.5 gallons at bottling, and split off a gallon each on 75 ml of clementine tincture, and tangerine tincture.

Batch Size: 4.50 Gallons
Boil Length: 60 Minutes
OG: 1.074
FG: 1.019
ABV: 7.2%
IBU: 126
SRM: 6

Fermentables
------------
11.00lb Golden Promise (UK) - Mash
1.00lb Oat Malt () - Mash
8.00oz Light Candi Sugar (BE) - Boil
5.00oz Honey Malt (CA) - Mash
5.00oz Flaked Oat (US) - Mash

Hops
----
1.00oz Hopshot 5 ML - First Wort - 60 Minute(s) (55.48 IBU)
1.00oz Citra - Boil - 20 Minute(s) (28.67 IBU)
4.00oz Citra - Whirlpool - 60 Minute(s) (37.75 IBU)
0.30oz Apollo - Whirlpool - 60 Minute(s) (3.98 IBU)
3.00oz Citra - Dry Hop - 2 Day(s) (0.00 IBU)

Yeast
-----
Wyeast 1056 American Ale Liquid Yeast

Mash Schedule
-------------
152F for 60 Minutes

Fermentation Schedule
---------------------
68F for 3 Week(s)