Recipe Name: Traditional Tripel
URL: https://www.mibrewsupply.com/recipe/traditional-tripel
Type: Partial Mash
Style: Belgian Tripel

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.082
FG: 1.010
ABV: 9.5%
IBU: 30
SRM: 4

Fermentables
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6.00lb Pilsen Dry Malt Extract (US) - Boil
4.00lb Pilsen / Pilsner (DE) - Mash
2.00lb Table Sugar - Sucrose () - Secondary

Hops
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3.00oz Hallertau - Boil - 60 Minute(s) (30.42 IBU)

Yeast
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Wyeast 3787 Actual Attenuation