Recipe Name: Trans-Atlantic Belgian Blonde
URL: https://www.mibrewsupply.com/recipe/trans-atlantic-belgian-blonde
Type: All Grain
Style: Blonde Ale

Notes: Yeast options are either/or, not both.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.058
FG: 1.014
ABV: 5.8%
IBU: 25
SRM: 3

Fermentables
------------
9.00lb Pilsen / Pilsner (DE) - Mash
1.00lb Carapils (US) - Mash
1.00lb Corn Sugar - Dextrose () - Boil

Hops
----
0.50oz Magnum - Boil - 60 Minute(s) (20.08 IBU)
0.50oz Willamette - Boil - 20 Minute(s) (5.07 IBU)

Yeast
-----
Wyeast 1214 Belgian Abbey Liquid Yeast
White Labs WLP550 Belgian Ale Liquid Yeast

Mash Schedule
-------------
154F for 60 Minutes

Fermentation Schedule
---------------------
62F for 14 Day(s)