Recipe Name: Trans-Atlantic Blonde
URL: https://www.mibrewsupply.com/recipe/trans-atlantic-blonde
Type: All Grain
Style: Blonde Ale

Notes: Yeast options are either/or, not both.

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.050
FG: 1.013
ABV: 4.9%
IBU: 27
SRM: 3

Fermentables
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9.00lb Pilsen / Pilsner (DE) - Mash
1.00lb Carapils (US) - Mash

Hops
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0.50oz Magnum - Boil - 60 Minute(s) (21.46 IBU)
0.50oz Willamette - Boil - 20 Minute(s) (5.42 IBU)

Yeast
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Wyeast 1272 American Ale Yeast
Wyeast 1450 Denny's Favorite Liquid Ale Yeast

Mash Schedule
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154F for 60 Minutes

Fermentation Schedule
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62F for 14 Day(s)