Recipe Name: Treasure Island
URL: https://www.mibrewsupply.com/recipe/treasure-island-1
Type: All Grain
Style: American IPA

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.072
FG: 1.019
ABV: 7.0%
IBU: 108
SRM: 6

Fermentables
------------
9.00lb 2-Row (US) - Mash
5.25lb Pearl Malt (UK) - Mash
1.50lb Flaked Oat (US) - Mash
0.88lb  () - Mash
0.50lb Corn Sugar - Dextrose () - Boil
0.25lb Acidulated (DE) - Mash

Hops
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1.00oz Chinook - Boil - 15 Minute(s) (16.59 IBU)
0.75oz Galaxy - Boil - 15 Minute(s) (18.66 IBU)
1.25oz Galaxy - Boil - 5 Minute(s) (12.50 IBU)
1.25oz Nelson Sauvin - Boil - 5 Minute(s) (8.03 IBU)
1.25oz Citra - Boil - 5 Minute(s) (9.92 IBU)
1.75oz Galaxy - Whirlpool - 0 Minute(s) (17.49 IBU)
1.75oz Citra - Whirlpool - 0 Minute(s) (13.89 IBU)
1.75oz Nelson Sauvin - Whirlpool - 0 Minute(s) (11.24 IBU)
2.00oz Nelson Sauvin - Dry Hop - 6 Day(s) (0.00 IBU)
2.00oz Citra - Dry Hop - 6 Day(s) (0.00 IBU)
2.00oz Galaxy - Dry Hop - 3 Day(s) (0.00 IBU)

Yeast
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Wyeast 1318 London Ale III Liquid Yeast

Mash Schedule
-------------
152F for 60 Minutes