Recipe Name: Tripel 2020
URL: https://www.mibrewsupply.com/recipe/tripel-2020
Type: All Grain
Style: Belgian Tripel

Notes: Loosely based on https://www.homebrewersassociation.org/homebrew-recipe/have-a-nice-tripel/

Corn sugar added at flameout because I goofed.

TOTAL WATER NEEDED
8.80 Gallons
STRIKE WATER TEMP
154 Fahrenheit
TOTAL MASH VOLUME
10.00 Gallons
PREBOIL WORT
8.13 Gallons
POSTBOIL WORT
6.25 Gallons
INTO FERMENTER
6.00 Gallons

This made a very dry - almost too austere for me - tripel base with subdued fruit and pepper and a hint of banana. Broke of two test batches: 1 with a 1/4 tsp of cubeb pepper, and one with 1/2 tsp of dried pineapple weed blossoms. I thought this was very meh and wouldn't make again in any variant without process modifications.

Batch Size: 6.00 Gallons
Boil Length: 90 Minutes
OG: 1.078
FG: 1.019
ABV: 7.7%
IBU: 31
SRM: 4

Fermentables
------------
15.00lb Pilsen / Pilsner (DE) - Mash
2.00lb Corn Sugar - Dextrose () - Boil

Hops
----
0.65oz Southern Passion - Boil - 60 Minute(s) (20.95 IBU)
1.25oz Saaz  - Boil - 30 Minute(s) (8.88 IBU)
0.10oz Southern Passion - Boil - 5 Minute(s) (0.64 IBU)
1.25oz Saaz  - Boil - 2 Minute(s) (0.98 IBU)

Yeast
-----
Wyeast 3787 Trappist High Gravity Liquid Yeast

Mash Schedule
-------------
147F for 90 Minutes
160F for 15 Minutes

Fermentation Schedule
---------------------
70F for 9 Day(s)
72F for 3 Week(s)