Recipe Name: Tripel 2021
URL: https://www.mibrewsupply.com/recipe/tripel-2021
Type: All Grain
Style: Belgian Tripel

Notes: TOTAL WATER NEEDED
8.43 Gallons
STRIKE WATER TEMP
159 Fahrenheit
TOTAL MASH VOLUME
9.63 Gallons
PREBOIL WORT
7.75 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons

Based on https://www.homebrewersassociation.org/homebrew-recipe/corn-tripel/

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.080
FG: 1.019
ABV: 8.0%
IBU: 25
SRM: 4

Fermentables
------------
14.00lb Pilsen / Pilsner (BE) - Mash
1.00lb Corn Sugar - Dextrose () - Mash
5.00oz Flaked Maize (US) - Mash
3.00oz Light Candi Sugar (BE) - Mash

Hops
----
0.50oz Sterling  - Boil - 60 Minute(s) (9.30 IBU)
1.00oz Sterling  - Boil - 20 Minute(s) (11.27 IBU)
0.50oz Sterling  - Boil - 15 Minute(s) (4.62 IBU)

Yeast
-----
Wyeast 3787 Trappist High Gravity Liquid Yeast

Mash Schedule
-------------
152F for 90 Minutes