Recipe Name: Tripel Worm
URL: https://www.mibrewsupply.com/recipe/tripel-worm
Type: All Grain
Style: Belgian Tripel

Notes: TOTAL WATER NEEDED
7.67 Gallons
STRIKE WATER TEMP
TEMPERATURE OF STRIKE WATER TO REACHED DESIRED MASH TEMPERATURE
155 Fahrenheit
TOTAL MASH VOLUME
8.63 Gallons
PREBOIL WORT
7.13 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons

Loosely based on https://www.homebrewersassociation.org/homebrew-recipe/coppertail-brewing-co-unholy-trippel/

Batch Size: 5.00 Gallons
Boil Length: 90 Minutes
OG: 1.083
FG: 1.020
ABV: 8.3%
IBU: 0
SRM: 8

Fermentables
------------
10.00lb Pilsen / Pilsner (BE) - Mash
2.00lb Brown Sugar - Light (US) - Boil
1.63lb White Wheat (US) - Mash
1.00lb Honey () - Secondary
1.50oz Acidulated (DE) - Mash

Hops
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Yeast
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Wyeast 1388 Belgian Strong Ale Liquid Yeast

Other
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Mash Schedule
-------------
149F for 60 Minutes

Fermentation Schedule
---------------------
78F for 2 Week(s)
76F for 2 Week(s)