Recipe Name: Triple Split Batch (Low ABV)
URL: https://www.mibrewsupply.com/recipe/triple-split-batch-low-abv
Type: All Grain
Style: Berliner Weisse

Notes: Batch 1: Hoppy Pale Ale
Verdant IPA Yeast
w/ Citra, El Dorado, Mosaic

WP: 1oz El Dorado, 0.5oz CitraMAX (1.5 oz / gal) 
DDH: 0.75oz El Dorado, 1.5oz Mosaic (2.25oz / gal)

Batch 2: Kolsch
Kolsch Yeast
w/ Cucumber

Batch 3: Fruited Sour
Berliner Weisse / Gose 
WildBrew Philly Sour
w/ Blueberry / Mango / Pineapple

Batch Size: 4.50 Gallons
Boil Length: 60 Minutes
OG: 1.044
FG: 1.015
ABV: 3.8%
IBU: 13
SRM: 4

Fermentables
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4.06lb Schill Cologne (DE) - Mash
1.63lb Flaked Wheat (US) - Mash
12.00oz Maltodextrin () - Mash
11.00oz White Wheat (US) - Mash
8.00oz Carapils (US) - Mash

Hops
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0.25oz Hull Mellon - Boil - 60 Minute(s) (11.05 IBU)
0.39oz Hull Mellon - Whirlpool - 0 Minute(s) (2.21 IBU)

Yeast
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OYL044 - Omega Yeast 044 Kolsch II

Other
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Mash Schedule
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167F for 60 Minutes
158F for 40 Minutes
154F for 20 Minutes
150F for 0 Minutes