Recipe Name: Trippel Karmeliet Clone
URL: https://www.mibrewsupply.com/recipe/trippel-karmeliet-clone
Type: All Grain
Style: Belgian Tripel

Notes: 

Batch Size: 10.00 Gallons
Boil Length: 60 Minutes
OG: 1.086
FG: 1.021
ABV: 8.5%
IBU: 25
SRM: 5

Fermentables
------------
17.00lb Pilsen / Pilsner (DE) - Mash
4.50lb White Wheat (US) - Mash
3.50lb Oat Malt () - Mash
2.50lb Flaked Barley (US) - Mash
2.00lb Light Candi Sugar (BE) - Boil
1.50lb Flaked Wheat (US) - Mash
1.50lb Flaked Oat (US) - Mash

Hops
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2.00oz Hallertau - Boil - 60 Minute(s) (11.57 IBU)
1.00oz Hallertau - Boil - 30 Minute(s) (4.45 IBU)
1.00oz Hallertau - Boil - 20 Minute(s) (3.50 IBU)
2.00oz East Kent Golding  - Boil - 10 Minute(s) (5.24 IBU)

Yeast
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Wyeast 3787 Trappist High Gravity Liquid Yeast
Wyeast 3787 Trappist High Gravity Liquid Yeast

Mash Schedule
-------------
97F for 10 Minutes
122F for 20 Minutes
149F for 30 Minutes
158F for 30 Minutes
170F for 20 Minutes

Fermentation Schedule
---------------------
70F for 14 Day(s)
70F for 30 Day(s)