Recipe Name: Tuck Smash
URL: https://www.mibrewsupply.com/recipe/tuck-smash
Type: All Grain
Style: American Pale Ale

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.056
FG: 1.014
ABV: 5.5%
IBU: 38
SRM: 6

Fermentables
------------
11.00lb Vienna (US) - Mash

Hops
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1.00oz Cascade - Boil - 60 Minute(s) (30.63 IBU)
1.00oz Cascade - Boil - 10 Minute(s) (7.85 IBU)
1.00oz Cascade - Boil - 0 Minute(s) (0.00 IBU)
1.00oz Cascade - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
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Lallemand BRY-97 West Coast Ale Dry Beer Yeast

Mash Schedule
-------------
150F for 60 Minutes

Fermentation Schedule
---------------------
67F for 14 Day(s)