Recipe Name: Turkish Coffee Stout
URL: https://www.mibrewsupply.com/recipe/turkish-coffee-stout
Type: All Grain
Style: American Stout

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.074
FG: 1.020
ABV: 7.1%
IBU: 45
SRM: 37

Fermentables
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11.00lb Pale 2-Row (US) - Mash
1.00lb Milk Sugar - Lactose () - Mash
0.50lb Chocolate (US) - Mash
0.50lb Roasted Barley (US) - Mash
0.50lb Caramel/Crystal 60L (US) - Mash
0.25lb Midnight Wheat (US) - Mash

Hops
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1.00oz Brewer's Gold  - Boil - 60 Minute(s) (30.76 IBU)
1.00oz Brewer's Gold  - Boil - 15 Minute(s) (14.46 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
-------------
154F for 60 Minutes

Fermentation Schedule
---------------------
65F for 4 Week(s)