Recipe Name: Ty Smoked Porter
URL: https://www.mibrewsupply.com/recipe/ty-smoked-porter
Type: Extract
Style: American Porter

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.046
FG: 1.011
ABV: 4.6%
IBU: 53
SRM: 27

Fermentables
------------
3.30lb Light Liquid Malt Extract (US) - Boil
3.00lb Light Dry Malt Extract (US) - Boil
0.75lb Cherrywood Smoked (US) - Steep
0.50lb Midnight Wheat (US) - Steep
0.25lb Roasted Barley (US) - Steep

Hops
----
1.00oz Chinook - Boil - 60 Minute(s) (52.85 IBU)

Yeast
-----
Wyeast 1028 London Ale Liquid Yeast