Recipe Name: Untitled Belgian Dark Strong Ale URL: https://www.mibrewsupply.com/recipe/untitled-belgian-dark-strong-ale Type: All Grain Style: Belgian Dark Strong Ale Notes: Batch Size: 5.00 Gallons Boil Length: 60 Minutes OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 37 SRM: 37 Fermentables ------------ 10.50lb Abbey (BE) - Mash 1.50lb Aromatic (BE) - Mash 1.25lb Belgian Candi Syrup - 180L (BE) - Mash 0.50lb Caramel Munich 60L (US) - Mash 4.00oz Red Malt () - Mash 3.50oz Special B (BE) - Mash 2.00oz Chocolate (BE) - Mash Hops ---- 0.75oz Magnum - Boil - 90 Minute(s) (34.51 IBU) 0.50oz Hersbrucker - Boil - 10 Minute(s) (2.22 IBU) 0.50oz Hersbrucker - Boil - 0 Minute(s) (0.00 IBU) Yeast ----- Wyeast 1214 Belgian Abbey Liquid Yeast