Recipe Name: Untitled Berliner Weisse
URL: https://www.mibrewsupply.com/recipe/untitled-berliner-weisse-2
Type: Extract
Style: Berliner Weisse

Notes: Ferment for 3 days (or until the pH reaches 3.3-3.7) with lacto and then add hops.
Ferment again using kolsch yeast.

Sweet Woodruff Syrup recipe:
2.2lbs fine sugar
2.25q filtered water
3 lemons
4.25oz fresh sweet woodruff

Wash sweet woodruff and dry for 1-2 days. After drying remove the leaves from the stems and set aside. Slice the lemons and set them aside. Boil the sugar and water until the water is clear (approx. 10 minutes). Turn off the heat and add the lemon slices and woodruff leaves. Cover the sauce pan and allow the sweet woodruff and lemons to steep for 1-2 days. After 1-2 days pour the mixture through a cheese cloth into a sauce pan. Bring the syrup to boil. Once boiling, turn the heat down and allow the syrup to simmer for 8-10 minutes. The syrup will be clear. Add green food coloring during this final step if you want that dark green color.

Batch Size: 5.50 Gallons
Boil Length: 15 Minutes
OG: 1.029
FG: 1.005
ABV: 3.2%
IBU: 5
SRM: 3

Fermentables
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4.00lb Wheat Dry Malt Extract (US) - Boil

Hops
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0.50oz Sorachi Ace  - Whirlpool - 0 Minute(s) (4.75 IBU)

Yeast
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White Labs WLP677 Lactobacillus Delbrueckii
White Labs WLP029 German Ale / Kolsch Liquid Yeast

Fermentation Schedule
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110F for 3 Day(s)
68F for 5 Day(s)