Recipe Name: Untitled Saison (pale) (standard)
URL: https://www.mibrewsupply.com/recipe/untitled-saison-pale-standard-11
Type: All Grain
Style: Saison (pale) (standard)

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.056
FG: 1.012
ABV: 5.8%
IBU: 26
SRM: 7

Fermentables
------------
9.00lb Pilsen / Pilsner (BE) - Mash
2.50lb Bonlander Munich 10L (US) - Mash
1.00lb Abbey (BE) - Mash

Hops
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1.00oz Saphir  - Boil - 55 Minute(s) (10.79 IBU)
2.00oz Nugget - Boil - 5 Minute(s) (15.33 IBU)

Yeast
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Wyeast 3724 Belgian Saison Liquid Yeast

Other
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Mash Schedule
-------------
152F for 60 Minutes

Fermentation Schedule
---------------------
60F for 21 Day(s)