Recipe Name: Untitled Specialty IPA
URL: https://www.mibrewsupply.com/recipe/untitled-specialty-ipa-17
Type: Extract
Style: Specialty IPA

Notes: Add steeping grains and extract to the strike water and hold at 145-148. Add the Amyloglucosidase and "mash" for 60 minutes. After completing the mash, remove the steeping grains and bring the solution to a boil, which will denature the Amyloglucosidase. This should give the Amyloglucosidase enough time to break down complex sugars before being denatured in the boil, which will bring the final gravity closer to 1.000 and prevent diacetyl.

Amyloglucosidase is available in 10mL vials through White Labs.

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.039
FG: 1.008
ABV: 4.1%
IBU: 26
SRM: 2

Fermentables
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4.80lb Pilsen Dry Malt Extract (US) - Boil
1.00lb Flaked Maize (US) - Steep
1.00lb Flaked Rice () - Steep

Hops
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0.17oz Mosaic - Boil - 15 Minute(s) (3.71 IBU)
2.50oz Mosaic - Whirlpool - 0 Minute(s) (21.94 IBU)
7.50oz Mosaic - Dry Hop - 3 Day(s) (0.00 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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