Recipe Name: Up The Beach Bitter
URL: https://www.mibrewsupply.com/recipe/up-the-beach-bitter
Type: Partial Mash
Style: Ordinary Bitter

Notes: 

Batch Size: 6.00 Gallons
Boil Length: 60 Minutes
OG: 1.040
FG: 1.012
ABV: 3.7%
IBU: 37
SRM: 11

Fermentables
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5.00lb Pale Ale Dry Malt Extract (US) - Boil
1.00lb Amber Malt (UK) - Boil
0.50lb Caramel/Crystal 60L (US) - Boil
0.25lb Special B (BE) - Boil

Hops
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0.50oz Golding  - Boil - 60 Minute(s) (7.24 IBU)
0.50oz Fuggle  - Boil - 60 Minute(s) (6.95 IBU)
0.50oz Golding  - Boil - 40 Minute(s) (6.35 IBU)
0.50oz Fuggle  - Boil - 40 Minute(s) (6.10 IBU)
0.50oz Golding  - Boil - 15 Minute(s) (3.59 IBU)
0.50oz Fuggle  - Boil - 15 Minute(s) (3.45 IBU)
0.50oz Golding  - Boil - 5 Minute(s) (1.44 IBU)
0.50oz Fuggle  - Boil - 5 Minute(s) (1.39 IBU)

Yeast
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Wyeast 1099 Whitbread Ale Liquid Yeast

Other
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Mash Schedule
-------------
151F for 60 Minutes
170F for 10 Minutes

Fermentation Schedule
---------------------
68F for 14 Day(s)