Recipe Name: "Vernal Sunshine" Hoppy Ale (02—21)
URL: https://www.mibrewsupply.com/recipe/vernal-sunshine-hoppy-ale-02-21
Type: All Grain
Style: American IPA

Notes: #2 — 6.5% ABV.

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Hops: CitraMAX / Amarillo / Vic Secret
Ratio: 1:1:1
Totals: 4.8oz / 4.8oz / 2.4oz

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Hop Schedule
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• Columbus (or bittering hop of your choice) to 10-20 IBU @ 60m
• 3 oz → Whirlpool (1oz / 1oz / 1oz)
• 1.75 oz → Dry Hop @ 2d  (.25oz / 1oz / 0.5oz)
• 4 oz → Dry Hop @ 7d  (1.3oz / 1.3oz / 1.3oz)

Stats
• 10.5 oz total → 1.4 oz/gal (WPr) + 2.8 oz/gal (DHr)
• Targets (Other Half): 0.57 oz/gal (WPr) + 1.94 oz/gal (DHr)

Batch Size: 2.60 Gallons
Boil Length: 30 Minutes
OG: 1.073
FG: 1.024
ABV: 6.4%
IBU: 10
SRM: 7

Fermentables
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4.00lb Maris Otter (UK) - Mash
4.00lb Fawcett Oat Malt (UK) - Mash
11.20oz CaraFoam (US) - Mash
8.00oz Milk Sugar - Lactose () - Boil
6.00oz Corn Sugar - Dextrose () - Mash
3.20oz Honey Malt (CA) - Mash

Hops
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0.13oz Nugget - Boil - 30 Minute(s) (9.78 IBU)
1.50oz Citra - Dry Hop - 7 Day(s) (0.00 IBU)
4.28oz Citra - Dry Hop - 3 Day(s) (0.00 IBU)
0.30oz Citra - Dry Hop - 2 Week(s) (0.00 IBU)
3.06oz Citra - Dry Hop - 0 Minute(s) (0.00 IBU)

Yeast
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Wyeast 1318 London Ale III Liquid Yeast

Other
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Mash Schedule
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166F for 60 Minutes
158F for 60 Minutes
153F for 40 Minutes
149F for 20 Minutes
145F for 0 Minutes

Fermentation Schedule
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69F for 10 Day(s)