Recipe Name: Vienna Lager
URL: https://www.mibrewsupply.com/recipe/vienna-lager-2
Type: Extract
Style: Vienna Lager

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.047
FG: 1.009
ABV: 5.0%
IBU: 21
SRM: 12

Fermentables
------------
3.30lb Amber Liquid Malt Extract (US) - Boil
3.00lb Pilsen Dry Malt Extract (US) - Boil
0.50lb CaraMunich Type I (DE) - Steep
0.13lb Chocolate (US) - Steep

Hops
----
1.00oz Tettnang  - Boil - 60 Minute(s) (14.23 IBU)
1.00oz Saaz  - Boil - 30 Minute(s) (6.56 IBU)

Yeast
-----
LalBrew Diamond Lager

Fermentation Schedule
---------------------
55F for 5 Day(s)
68F for 2 Day(s)
45F for 12 Week(s)