Recipe Name: Walter Wit
URL: https://www.mibrewsupply.com/recipe/walter-wit-1
Type: All Grain
Style: Witbier

Notes: Recipe for Walt

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.043
FG: 1.006
ABV: 4.9%
IBU: 18
SRM: 5

Fermentables
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4.00lb White Wheat (US) - Mash
4.00lb 2-Row (US) - Mash
1.00lb Flaked Wheat (US) - Mash
8.00oz Naked Golden Oats (UK) - Mash
4.00oz Aromatic (BE) - Mash

Hops
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1.00oz Santiam  - Boil - 30 Minute(s) (17.61 IBU)

Yeast
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Safbrew WB-06 Wheat Beer Yeast

Other
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Mash Schedule
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122F for 20 Minutes
156F for 60 Minutes

Fermentation Schedule
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75F for 10 Day(s)
85F for 2 Day(s)
35F for 2 Day(s)