Recipe Name: Weddingweizen
URL: https://www.mibrewsupply.com/recipe/weddingweizen
Type: All Grain
Style: Weissbier (Hefeweizen)

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.050
FG: 1.013
ABV: 4.9%
IBU: 14
SRM: 4

Fermentables
------------
6.00lb Pilsen / Pilsner (DE) - Mash
6.00lb White Wheat (US) - Mash
1.00lb Rice Hulls (US) - Mash

Hops
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1.00oz Hallertau - Boil - 60 Minute(s) (14.41 IBU)

Yeast
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Wyeast 3068 Weihenstephan Weizen Liquid Yeast

Mash Schedule
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154F for 60 Minutes