Recipe Name: Weizenbock
URL: https://www.mibrewsupply.com/recipe/weizenbock
Type: All Grain
Style: Weizenbock

Notes: TOTAL WATER NEEDED
5.58 Gallons
STRIKE WATER TEMP
160 Fahrenheit
TOTAL MASH VOLUME
6.38 Gallons
PREBOIL WORT
5.13 Gallons
POSTBOIL WORT
3.25 Gallons
INTO FERMENTER
3.00 Gallons

Batch Size: 3.00 Gallons
Boil Length: 90 Minutes
OG: 1.079
FG: 1.020
ABV: 7.7%
IBU: 22
SRM: 17

Fermentables
------------
3.00lb Vienna (US) - Mash
3.00lb White Wheat (US) - Mash
3.00lb 2-Row (US) - Mash
6.00oz Caramel/Crystal 40L (US) - Mash
6.00oz Special B (BE) - Mash
1.75oz Dark Crystal 150L (UK) - Mash

Hops
----
1.00oz Hallertau Mittelfruh - First Wort - 60 Minute(s) (22.34 IBU)

Yeast
-----
Wyeast 3068 Weihenstephan Weizen Liquid Yeast

Mash Schedule
-------------
153F for 60 Minutes

Fermentation Schedule
---------------------
68F for 5 Day(s)