Recipe Name: Wertheimerfest 2022
URL: https://www.mibrewsupply.com/recipe/wertheimerfest-2022
Type: All Grain
Style: Märzen

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.056
FG: 1.014
ABV: 5.5%
IBU: 20
SRM: 11

Fermentables
------------
4.00lb Bonlander Munich 10L (US) - Mash
4.00lb Vienna (US) - Mash
3.00lb Pilsen / Pilsner (DE) - Mash
0.50lb Caramel Munich 60L (US) - Mash
0.50lb Aromatic (BE) - Mash
0.25lb Melanoidin () - Mash

Hops
----
1.00oz Tettnang  - Boil - 60 Minute(s) (13.27 IBU)
1.00oz Saaz  - Boil - 30 Minute(s) (6.28 IBU)

Yeast
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White Labs WLP029 German Ale / Kolsch Liquid Yeast

Mash Schedule
-------------
122F for 20 Minutes
144F for 30 Minutes
155F for 30 Minutes

Fermentation Schedule
---------------------
65F for 60 Day(s)