Recipe Name: What The Hefe?
URL: https://www.mibrewsupply.com/recipe/what-the-hefe
Type: All Grain
Style: Weissbier (Hefeweizen)

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.048
FG: 1.011
ABV: 4.9%
IBU: 14
SRM: 4

Fermentables
------------
5.00lb White Wheat (US) - Mash
5.00lb Pilsen / Pilsner (DE) - Mash
1.00lb Rice Hulls (US) - Mash

Hops
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1.00oz Hallertau - Boil - 45 Minute(s) (13.53 IBU)

Yeast
-----
White Labs WLP380 Hefeweizen Ale IV Liquid Yeast

Mash Schedule
-------------
150F for 60 Minutes

Fermentation Schedule
---------------------
62F for 14 Day(s)