Recipe Name: Whiskey Island Stout
URL: https://www.mibrewsupply.com/recipe/whiskey-island-stout
Type: Partial Mash
Style: Imperial Stout

Notes: Secondary Ferment in a Bourbon Barrel for 2 weeks (Or however long desired) after completion of primary fermentation

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.085
FG: 1.022
ABV: 8.3%
IBU: 59
SRM: 36

Fermentables
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9.00lb Pilsen Dry Malt Extract (US) - Mash
3.00lb 2-Row (US) - Mash
12.00oz Chocolate (US) - Mash
0.50lb Caramel/Crystal 60L (US) - Mash
0.50lb Black Malt (Black Patent) (US) - Mash

Hops
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2.00oz Magnum - Boil - 60 Minute(s) (45.14 IBU)
2.00oz East Kent Golding  - Boil - 30 Minute(s) (14.10 IBU)

Yeast
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Wyeast 1272 American Ale Yeast

Fermentation Schedule
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65F for 14 Day(s)