Recipe Name: White Bronco
URL: https://www.mibrewsupply.com/recipe/white-bronco
Type: All Grain
Style: Specialty IPA

Notes: NEIPA with no boil. Mash for 90-120 minutes, drain and bring to 170 degrees to steep whirlpool hops, cool and pitch yeast at 65-70 degrees. Double dry hop. CA-100 , MG - 5,  NA - 10, CL - 175 SO4 - 75.

Batch Size: 5.25 Gallons
Boil Length: 0 Minutes
OG: 1.083
FG: 1.022
ABV: 8.0%
IBU: 22
SRM: 5

Fermentables
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8.00lb Pilsen / Pilsner (US) - Mash
4.00lb Golden Promise (UK) - Mash
1.50lb Flaked Oat (US) - Mash
1.50lb Flaked Wheat (US) - Mash
1.50lb Naked Golden Oats (UK) - Mash

Hops
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1.00oz Citra - Whirlpool - 40 Minute(s) (7.35 IBU)
1.00oz Mosaic - Whirlpool - 40 Minute(s) (6.71 IBU)
1.00oz Azacca - Whirlpool - 40 Minute(s) (8.05 IBU)
2.00oz Citra - Dry Hop - 10 Day(s) (0.00 IBU)
2.00oz Mosaic - Dry Hop - 10 Day(s) (0.00 IBU)
2.00oz Azacca - Dry Hop - 10 Day(s) (0.00 IBU)
1.00oz Citra - Dry Hop - 2 Day(s) (0.00 IBU)
1.00oz Mosaic - Dry Hop - 2 Day(s) (0.00 IBU)
1.00oz Azacca - Dry Hop - 2 Day(s) (0.00 IBU)

Yeast
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Wyeast 1318 London Ale III Liquid Yeast

Mash Schedule
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155F for 120 Minutes