Recipe Name: White Bronco II
URL: https://www.mibrewsupply.com/recipe/white-bronco-ii
Type: All Grain
Style: Specialty IPA

Notes: NEIPA with no boil. Mash for 90-120 minutes, drain and steep whirlpool hops, cool and pitch yeast at 65 degrees. Double dry hop. CA-100 , MG - 5,  NA - 10, CL - 175 SO4 - 75.

Batch Size: 5.50 Gallons
Boil Length: 0 Minutes
OG: 1.077
FG: 1.021
ABV: 7.4%
IBU: 20
SRM: 7

Fermentables
------------
7.00lb Pilsen / Pilsner (US) - Mash
5.00lb Golden Promise (UK) - Mash
1.50lb Flaked Oat (US) - Mash
1.50lb Flaked Wheat (US) - Mash
1.50lb Naked Golden Oats (UK) - Mash
0.50lb Cara 20 (BE) - Mash

Hops
----
1.00oz Citra - Whirlpool - 40 Minute(s) (7.40 IBU)
1.00oz Amarillo - Whirlpool - 40 Minute(s) (5.40 IBU)
1.00oz Calypso - Whirlpool - 40 Minute(s) (7.03 IBU)
2.00oz Citra - Dry Hop - 2 Day(s) (0.00 IBU)
2.00oz Simcoe - Dry Hop - 2 Day(s) (0.00 IBU)
2.00oz Amarillo - Dry Hop - 2 Day(s) (0.00 IBU)

Yeast
-----
Wyeast 1318 London Ale III Liquid Yeast

Mash Schedule
-------------
155F for 120 Minutes

Fermentation Schedule
---------------------
66F for 3 Day(s)
69F for 10 Day(s)