Recipe Name: White Christmas
URL: https://www.mibrewsupply.com/recipe/white-christmas
Type: All Grain
Style: Winter Seasonal Beer

Notes: 3 1/2 gallon at 168, sparge 4 3/4 gallon at 168. Bottled 12/30/12

Batch Size: 6.00 Gallons
Boil Length: 60 Minutes
OG: 1.056
FG: 1.013
ABV: 5.6%
IBU: 26
SRM: 4

Fermentables
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4.36lb White Wheat (US) - Mash
4.36lb 2-Row (US) - Mash
1.64lb Maris Otter (UK) - Mash
1.36lb Flaked Wheat (US) - Mash
0.55lb Rice Hulls (US) - Mash

Hops
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0.50oz Willamette - Boil - 60 Minute(s) (9.65 IBU)
0.50oz Willamette - Boil - 30 Minute(s) (7.42 IBU)
0.50oz Cascade - Boil - 15 Minute(s) (6.09 IBU)
0.50oz Cascade - Boil - 5 Minute(s) (2.45 IBU)

Yeast
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Wyeast 1010 American Wheat Liquid Yeast

Other
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Mash Schedule
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152F for 60 Minutes

Fermentation Schedule
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68F for 14 Day(s)