Recipe Name: White Stout
URL: https://www.mibrewsupply.com/recipe/white-stout
Type: All Grain
Style: Oatmeal Stout

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.062
FG: 1.020
ABV: 5.5%
IBU: 34
SRM: 6

Fermentables
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8.00lb 2-Row (US) - Mash
1.50lb Flaked Oat (US) - Mash
1.50lb Flaked Barley (US) - Mash
1.00lb Vienna (US) - Mash
1.00lb Milk Sugar - Lactose () - Boil
1.00lb Cherrywood Smoked (US) - Mash
0.50lb Caramel/Crystal 20L (US) - Mash

Hops
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0.75oz Magnum - Boil - 60 Minute(s) (30.07 IBU)
1.00oz East Kent Golding  - Boil - 5 Minute(s) (4.00 IBU)

Yeast
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Safale S-04 Dry Beer Yeast

Other
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Mash Schedule
-------------
154F for 90 Minutes
168F for 20 Minutes

Fermentation Schedule
---------------------
65F for 14 Day(s)
65F for 7 Day(s)