Recipe Name: White Stout, Cocoa Cream Ale
URL: https://www.mibrewsupply.com/recipe/white-stout-cocoa-cream-ale
Type: All Grain
Style: Cream Ale

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.045
FG: 1.009
ABV: 4.7%
IBU: 20
SRM: 9

Fermentables
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3.00lb Golden Promise (UK) - Mash
3.00lb Caramel/Crystal 10L (US) - Mash
2.00lb Cherrywood Smoked (US) - Mash
1.00lb Honey Malt (CA) - Mash
1.00lb Naked Golden Oats (UK) - Mash

Hops
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1.00oz Cascade - Boil - 30 Minute(s) (20.30 IBU)

Yeast
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Safale US-05 Dry Beer Yeast

Other
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Mash Schedule
-------------
150F for 60 Minutes

Fermentation Schedule
---------------------
65F for 2 Week(s)