Recipe Name: White Stout (Cocoa Cream Ale)
URL: https://www.mibrewsupply.com/recipe/white-stout-cocoa-cream-ale-1
Type: All Grain
Style: Cream Ale

Notes: 

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.049
FG: 1.015
ABV: 4.5%
IBU: 28
SRM: 5

Fermentables
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7.00lb 2-Row (US) - Mash
1.50lb Caramel/Crystal 10L (US) - Mash
1.00lb Carapils (US) - Mash
0.50lb Flaked Oat (US) - Mash

Hops
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1.00oz Cluster - Boil - 60 Minute(s) (28.25 IBU)

Yeast
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Safbrew S-33 Dry Beer Yeast

Other
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Mash Schedule
-------------
162F for 50 Minutes

Fermentation Schedule
---------------------
65F for 2 Week(s)