Recipe Name: Wiley’s Rye Ale Clone
URL: https://www.mibrewsupply.com/recipe/wileys-rye-ale-clone
Type: All Grain
Style: American Pale Ale

Notes: 

Batch Size: 5.50 Gallons
Boil Length: 60 Minutes
OG: 1.060
FG: 1.013
ABV: 6.2%
IBU: 29
SRM: 13

Fermentables
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7.00lb Maris Otter (UK) - Mash
2.75lb Rye (US) - Mash
1.38lb Flaked Rye () - Mash
1.38lb Bonlander Munich 10L (US) - Mash
0.92lb Caramel/Crystal 80L (US) - Mash
0.25lb Rice Hulls (US) - Mash

Hops
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0.33oz Nugget - Boil - 75 Minute(s) (15.66 IBU)
0.42oz Challenger  - Boil - 60 Minute(s) (11.68 IBU)
0.30oz Challenger  - Whirlpool - 0 Minute(s) (1.55 IBU)
0.42oz Willamette - Dry Hop - 60 Minute(s) (0.00 IBU)

Yeast
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Lallemand Nottingham Dry Beer Yeast

Other
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