Recipe Name: Wipta Witpa
URL: https://www.mibrewsupply.com/recipe/wipta-witpa
Type: All Grain
Style: White IPA

Notes: 

Batch Size: 3.00 Gallons
Boil Length: 60 Minutes
OG: 1.056
FG: 1.013
ABV: 5.6%
IBU: 63
SRM: 6

Fermentables
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3.50lb 2-Row (US) - Mash
2.50lb White Wheat (US) - Mash
0.75lb Flaked Wheat (US) - Mash
0.50lb Dark Munich (DE) - Mash
0.25lb Acidulated (DE) - Mash

Hops
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0.75oz Brewer's Gold  - Boil - 60 Minute(s) (45.54 IBU)
0.50oz Motueka - Boil - 15 Minute(s) (10.47 IBU)
0.50oz Crystal - Boil - 10 Minute(s) (7.30 IBU)
0.50oz Glacier  - Boil - 0 Minute(s) (0.00 IBU)
0.50oz Motueka - Dry Hop - 5 Day(s) (0.00 IBU)
0.50oz Glacier  - Dry Hop - 5 Day(s) (0.00 IBU)
0.50oz Crystal - Dry Hop - 5 Day(s) (0.00 IBU)
0.25oz Brewer's Gold  - Dry Hop - 5 Day(s) (0.00 IBU)

Yeast
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White Labs WLP400 Belgian Wit Ale Liquid Yeast

Other
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Mash Schedule
-------------
150F for 60 Minutes

Fermentation Schedule
---------------------
72F for 14 Day(s)