Recipe Name: Witbier 2023
URL: https://www.mibrewsupply.com/recipe/witbier-2023
Type: All Grain
Style: Witbier

Notes: Based on https://www.homebrewersassociation.org/homebrew-recipe/witty-dutchman-witbier/

Intended as a split batch with 1.5 lb of blood orange in half, and a regular wit on the other side.

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.047
FG: 1.012
ABV: 4.6%
IBU: 17
SRM: 3

Fermentables
------------
4.50lb Gateway (under-modified wind malt) (US) - Mash
2.00lb White Wheat (US) - Mash
1.50lb Red Wheat (US) - Mash
12.00oz Flaked Maize (US) - Mash
4.00oz Flaked Oat (US) - Mash

Hops
----
1.50oz Tettnang  - Boil - 60 Minute(s) (16.60 IBU)

Yeast
-----
Wyeast 3944 Belgian Witbier Liquid Yeast

Other
-----

Mash Schedule
-------------
124F for 20 Minutes
155F for 60 Minutes

Fermentation Schedule
---------------------
65F for 6 Day(s)
68F for 2 Week(s)