Recipe Name: Witbier Base 2021
URL: https://www.mibrewsupply.com/recipe/witbier-base-2021
Type: All Grain
Style: Witbier

Notes: TOTAL WATER NEEDED
7.51 Gallons
STRIKE WATER TEMP
160 Fahrenheit
TOTAL MASH VOLUME
8.19 Gallons
PREBOIL WORT
7.13 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons

I split this in half - one half as written, the other with 0.10 ounces of dried pineapple weed at 0 and in whirlpool. The other spices were removed before whirlpool to avoid off notes from overlong exposure.

Loosely based on https://www.homebrewersassociation.org/homebrew-recipe/witty-dutchman-witbier/

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.046
FG: 1.012
ABV: 4.5%
IBU: 17
SRM: 3

Fermentables
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4.25lb Pilsen / Pilsner (DE) - Mash
3.50lb White Wheat (US) - Mash
12.00oz Flaked Maize (US) - Mash
4.00oz Flaked Oat (US) - Mash

Hops
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0.60oz Northern Brewer - Boil - 60 Minute(s) (17.11 IBU)

Yeast
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Wyeast 3944 Belgian Witbier Liquid Yeast

Other
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Mash Schedule
-------------
155F for 60 Minutes

Fermentation Schedule
---------------------
65F for 6 Day(s)
68F for 12 Day(s)