Recipe Name: Witch's Hat Sweet Lou Coffee Stout Clone
URL: https://www.mibrewsupply.com/recipe/witchs-hat-sweet-lou-coffee-stout-clone
Type: All Grain
Style: American Stout

Notes: Add the coffee in the conditioning tank. 
Put coarse ground coffee into the tank and transfer beer on top of it. 
Carbonate the beer and let it sit on the coffee for 2 days then keg it using a filter.

Batch Size: 5.00 Gallons
Boil Length: 60 Minutes
OG: 1.071
FG: 1.017
ABV: 7.1%
IBU: 19
SRM: 61

Fermentables
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9.50lb Maris Otter (UK) - Mash
1.00lb Roasted Barley (US) - Mash
1.00lb Chocolate (US) - Mash
1.00lb Chocolate Wheat (DE) - Mash
0.75lb Caramel/Crystal 60L (US) - Mash
0.50lb Flaked Barley (US) - Mash
0.50lb Flaked Oat (US) - Mash

Hops
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0.30oz Magnum - Boil - 60 Minute(s) (12.94 IBU)
1.00oz East Kent Golding  - Boil - 10 Minute(s) (6.02 IBU)

Yeast
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White Labs WLP001 California Ale Liquid Yeast

Other
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Fermentation Schedule
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68F for 14 Day(s)